This wine was unexpectedly inspiring. During harvest our dining options are limited due to time and exhaustion. We had been making easy, simple dinners which rarely emphasize vegetables and freshness. The fridge was full of produce and we needed a healthy dinner. The wok was fired up and stir fry and lots of ginger went into the mix.
Read MoreI humbly admit to a bit of smug skepticism before pulling the cork. A Shenandoah Blaufränkisch?
Read MoreElegance with structure. Youthful and harmonious. Refreshing and complex.
Read MoreAn iron fist in a velvet glove. Restrained, but powerful. Great food wine. Only gets better with time in the glass.
Read MoreA number of years ago, Steven Spurrier of “Judgment of Paris” fame visited Linden. He was particularly impressed with our 2009 Hardscrabble Red, which reminded him of Branaire-Ducru, a classified growth estate in St. Julian, Bordeaux.
Read MoreLinden’s 2021 vintage has presented us with red grapes that are “red fruit” ripe, have subtle tannins and moderate potential alcohol. This points us in a direction to make more feminine, poised wines rather than a big, structured, tannic Bordeaux style.
Read MoreThis wine is a confirmation of Linden’s path towards elegance, restraint, and harmony over power and obviousness. The Roulot is in a great drinking window with poise and seamlessness. Nothing stands out. It has textbook textural balance. Aromas and flavors are very Burgundian with a slight flint reduction on the nose and a zesty saline finish. It certainly does not taste like the New World definition of varietal “Chardonnay.“
Read MoreDidier Dageneau took Sauvignon Blanc to a level of greatness. The variety suffers from commonness and obviousness. Wines made from this grape are often too varietal and too assertive. At Linden we have been trying to tone down its aggressive, “wild” character and bring out more terroir expression. This has not been easy.
Read MoreIt is impossible to make great wine if you don’t know what great wine tastes like. Harvest is only a bit more than a month away and we are now ramping up our palate-training regime. Knowledge is a winemaker’s important tool. When we taste a wine that inspires and teaches us, we call it a “mentor wine."
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